All ingredients are to taste - use more or less as you like.
Pork shoulder roast, bone in, cheap with as much fat as you can get.
2 – 3 Whole bay leaves
2 Chopped onions
2 – 3 Chopped carrots
2 – 3 Garlic cloves
1 Tbls each Salt, oregano, grnd cumin, grnd coriander seed, crushed juniper berries
Cover all with water (put a fold up steamer basket on top to keep meat under), bring to boil and simmer 2 -3 hours. Bake the meat 1 hour at 350*. Serve chopped or pulled. Save leftovers, if any, for soup.
Strain and save stock for soup. Delicious with meat and hominy and topped with fresh chopped onion, chili pepper of choice, cilantro and fresh squeezed lime juice.
Subscribe to:
Post Comments (Atom)
4 comments:
Hey! Where are the rest?
C'mon Dad!! Post some more!!
Yeah...Post Sour Cream Enchiladas so I can WOW the beautiful women I'm dating!!!!!!!!!!!!!!
Oh, by the way...This is your long lost son Paul! I used UP because that's what my neices and nephews call me!
Post a Comment