Preheat oven to 350.
All is to taste.
2 C Sugar
1 Lb. Butter
3 Eggs well beaten
1 C Honey
1 Tbls. Ginger heaping
1/2 tsp. Cinnamon oil, food grade, ask Pharmacist.
1 C Milk
2 Tbls. Baking powder
8 C Flour, about
Cream the sugar and butter then mix in the order given and stir with a heavy spoon the flour to a cookie consistency. Turn out on a lightly floured board, lightly knead, then roll out to 1/4" and cut out cookies. Bake on un-greased cookie sheet about 12 minutes.
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2 comments:
Are these really gingerbread? I remember them being white...not brown and not tasting like regular gingerbread cookies that we had just the other night.
They will be "off white" with light brown bottoms. I guess they are called gingerbread 'cause of the ginger she put in. That's what everyone in the family has always called them. Ask Polly or Betty or even "wierd Bob" or Ann Barney, but that's all I have ever heard.
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