1 Box Jiffy Corn Muffin mix
3 Tbls Sugar
¾ Stick of butter
1 Cup Sour cream
3 Eggs
1 Can cream corn
1 Can corn (do not drain)
In bowl, put corn muffin mix and sugar. Soften butter and sour cream and combine with beaten eggs and cans of corn. Mix all together. Pour into 9 x 13 baking dish (sprayed) and bake at 350 for 35 to 40 minutes. Serve however you want.
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